Chicken minced mixed with traditional blends of chef secret spices mix and hung curd. Skewered skillfully and grilled in a clay oven, gently brushed with butter before serving.

Boneless chicken thigh cooked in clay oven with yogurt and spices.

Boneless chicken thigh marinated in a house blend of traditional malai tikka spices cooked in clay oven with yogurt and spices.

Boneless chicken thigh marinated in a house blend of traditional aachari spices cooked in clay oven with yogurt and spices.

wings chicken marinated overnight in a house blend of traditional tandoori spices and yogurt marinate skewered and grilled to perfection in a clay oven.

Basa fish fillets marinated in house blend of traditional tandoori spices and yogurt marinate skewered and grilled to perfection in a clay oven, served with mint chutney and salad.

seasoned ground meat flavoured in aromatic spices cooked in tandoor

chicken marinated overnight in house blend of traditional tandoori spices and yogurt marinate skewered and grilled to perfection in a clay oven served with mint chuteny and salad.

Fish fillet coated with chickpea flour better and fried till golden brown served with house made chutney.

Soya Chaap marinated in a house blend of traditional reshmi tikka spices cooked in clay oven with yogurt and spices with chopped mint paste, coriander leaves, green chilly and garlic.