Aged basmati rice cooked using steam method then fluffed and served steaming hot to savor with your choice of dal or curry.

Marinated seasonal vegetables, layered with perfumed basmati rice sealed and cooked on a slow fire using age old dum method of cooking.

Overnight marinated young goat meat, layered with perfumed basmati rice sealed and cooked on a slow fire using age old dum method of cooking.

Aged basmati rice cooked using steam method then fluffed and tempered with cumin seeds.

Overnight marinated chicken, layered with perfumed basmati rice sealed and cooked on a slow fire using age old dum method of cooking.